Research on olive milling technology and minor olive oil compounds. IFAPA.
Dr. Gabriel Beltrán is senior researcher at IFAPA in “Venta del Llano” with twenty four years of experience. He is focused in the study of agronomical and technological factors affecting olive oil sensory characteristics and bioactive compounds. He is an expert in optimizing the olive oil milling process. Dr. Beltrán is in charge of olive oil characterization of the World Olive Germplasm Bank (IFAPA-Cordoba) and the releases from the IFAPA’s breeding program.